Starters/Appetizers/Cocktail Hour
Wagyu Crostini (Premium) $10 each
Cubed wagyu served on a toasted crostini with mango jam, melted bleu cheese, and garnished with micro radish greens
Chicken Satay Skewers (Heavy) $8 each
Chicken on wooden skewers grilled marinated in a Thai Peanut sauce and and seasoned to perfection GF
Shrimp Toast Croquettes (Petite) $3 each
Sauteed shrimp with an ancho lime spread, served on a toasted grain bread bite
Red Pepper Hummus bites (Petite) $3 each
Served with naan bread, basil, sauteed red pepper, balsamic glaze
Caprese Crostini Bites $4 each
Cherry tomato, Basil, and fresh mozzarella with a balsamic glaze
24k Gold Stuffed Mushrooms (Elegant) $4 each
Goat cheese, gold flake, topped with a spring flower GF
Asian Meatballs $2 or $6
1oz or 2.5oz Meatballs tossed in a salty sweet plum sauce topped with scallion and sesame seed and served on a bed of Thai peanut slaw
50/50 Meatballs (Petite) $5
1oz Beef & Pork meatballs tossed in Romano cheese and hearty marinara sauce.
Vegetarian Cocktail Hour
Avocado & Pomegranate Crostini ~ $5 per person
Vegetable Spring Rolls ~ $4
Caprese Skewers ~ $6
Bruschetta ~ $5
Fresh Seasonal Fruit ~ $3
Caprese Skewers ~$4
Sides
Mixed green side salad $3/pp
Caesar side salad $4/pp
Strawberry Field side salad $4/pp
Mashed potatoes with butter GF $7
Garlic Mashed potatoes with butter GF $8
Grilled vegetable medley GF $8
Green bean almondine GF $6
Garlic green bean & bacon GF $9
Sauteed whole mushrooms and peppers GF $7
Broccoli & roasted garlic GF $6
Loaded mashed potato GF $8
Cilantro lime rice GF $6
White or Brown rice GF $4
Italian pasta salad GF $8
Pasta as an Entree (On-Site Full Kitchen Only)
Mushroom Carbonara $12
Smoky bacon, Rosemary, Egg, Parmesan & Black Pepper
Sausage Pappardelle
Fennel seeds, Chianti, Garlic, Tomato & Parsley
Chipotle Mac & Cheese $12
Bacon and Scallion, covered in a creamy bechamel sauce
Chicken Penne Alfredo $11
Al dente cooked pasta with grilled diced chicken and served in a homemade 5-cheese alfredo sauce
Toscana Italia $13
Sauceless pasta with spiced (not spicy) sausage, sauteed leeks, melted parmesan with a 5 cheese garnish.
Spaghetti and Meatballs $12
Al dente spaghetti served with beef and pork meatball, covered in a homemade marinara sauce
Chicken or Shrimp Tetrazzini $15
Baked pasta served in a creamy white wine/ butter sauce and topped with parmesan panko
Basil Pesto Penne $15
Al dente Penne tossed with choice of protein in a creamy basil pesto. Add choice of protein for additional with Chicken, Steak, or Mushroom
Chicken Entrees
Pesto Cream Chicken $12
4oz Chicken Breasts covered in a homemade pesto cream.
Hawaiian Chicken Breasts $10
4 oz Chicken breast topped with a savory sweet brown sauce. Garnished with grilled pineapple and fresh herbs.
Chicken and Mushroom Marsala $13
4 oz chicken breasts seasoned and grilled and covered in a homemade mushroom marsala cream sauce GF
5oz Asian Plum Chicken Breasts $10
Grilled chicken glazed with a sweet and savory Asian plum sauce.
Chicken Parmigiana $15
6oz breaded chicken covered in a warm homemade marinara and baked with fresh mozzarella and topped with basil.
Honey Roasted Chicken $11
Chicken Legs and thighs glazed and topped with sweet red onion, oregano, orange zest, feta, and pistachios.
Beef Entrees
Steak Medallion and Onion $12
3oz seared and sous-vide steak medallions served with sauteed onions and bell peppers GF
Premium Steak Filets $18
6 oz filets either served seasoned or with cracked pepper cream or chimichurri GF
Cabernet Braised Short Ribs $22
6 oz cuts of bone-in short ribs braised slow in a cabernet sauce GF
Prosciutto Swiss Steak $25
6 oz cuts of Piedmontes Top Sirloin layered with Swiss and seared prosciutto and rosemary GF
Steak Marsala $20
6oz cuts of filet seared and topped with a warm marsala sauce.
Fish Entrees
Grilled Salmon $25
4 oz salmon filets grilled and roasted to perfection and covered in your choice of a lemon dill cream sauce or a white wine and garlic cream sauce GF
Vegetarian Entrees
Sweet Tomato Gnocchi $15
Gnocchi with fresh spinach, asparagus spears, kalamata olives, pesto & served in a warm San Marzano tomato sauce.
Mushroom & Tofu with Noodles $18
Sauteed and seasoned Oyster mushrooms with tofu roasted and lightly tossed in a sweet chili oil with vermicelli rice noodles. Topped with finely sliced scallions and fresh ginger.
Spiced Vegetable Soup $10
Carrots, onions, spinach, coconut milk, cilantro & basmati rice.